Control of micro-organism in your plant is critical to protect your product, consumers, and your business. Microbial biofilms are of major concern. These aid the growth, survival and spread of pathogens, including Listeria monocytogenes, and Cronobacter sakazakii; and spoilage organisms, including yeasts and moulds. In the war on biofilms, manual cleaning tools key weapons in your arsenal.

You have a legal responsibility to produce products that are free of undeclared allergens. Find out how we can help you meet your legal obligation.

Pioneered by Vikan and now an industry standard. Find out how colour-coding can benefit your business.

This post provides information on selection and maintenance of food industry cleaning tools and utensils, with regard to minimizing the risk of product contamination by foreign bodies What is a foreign body? A foreign body is any undesirable object, not intentionally present in the food, which may compromise food safety or quality. This can include