Equipment Hygiene
Maintaining high levels of cleanliness and hygiene is of utmost importance in food factories to ensure food safety and meet regulatory requirements such as BRC, IFS, HACCAP, SQF, FSSC 22000, ISO2200, etc.
Our smart foam cleaning machine, the open plant cleaning and sanitizing unit, integrates high-pressure flushing, foaming, and disinfection functions. It is very competitive in terms of efficiency, effectiveness, reduced water consumption, and increased safety.