The Italian Ministry of Health through Decree # 0017644-22/05/2020-DGPRE-MDS-P has issued some procedures/guide lines on how to keep commercial areas, including boutiques and small shops, clean and sanitized for the public health after the reopening due to the lockdown for Covid-19.

Food processing sanitation is a key element in protecting the public from germs, pathogens and harmful bacteria that can lead to serious illness.

This post provides information on selection and maintenance of food industry cleaning tools and utensils, with regard to minimizing the risk of product contamination by foreign bodies.
 

It is a question we’re often asked, even though it makes sense to many.

Here is how we answer the question.