Mathia Trading Blog

In August 2018 the BRC released Issue 8 of their Global Standard for Food Safety. The Standard specifies the food safety, quality and operational criteria required within a food manufacturing organization to ensure legal compliance and protection of the consumer

Control of foreign bodies

from cleaning equipment and utensils

This post provides information on selection and maintenance of food industry cleaning tools and utensils, with regard to minimizing the risk of product contamination by foreign bodies.


Why should your cleaning tools

and utensils be color coded?

It is a question we’re often asked, even though it makes sense to many.

Here is how we answer the question.


Kill microorganisms, pest, mites, and fungi

with the Power of Saturated Dry Steam

Food processing sanitation is a key element in protecting the public from germs, pathogens and harmful bacteria that can lead to serious illness.